In industrial food processing – as well as in all other areas in which food is handled – selecting the right safety gloves is of particular importance. Mainly to avoid injuries to the hands and skin, but also to avoid any health risks posed to consumers from contaminated foodstuffs.
To this end, food law regulations play an equally important role. The following gloves have all been tested for food contact according to the corresponding EN norm.
See available Gloves & Factsheets below
